Thanksgiving

THANKSGIVING ROAST TURKEY BREAST FOR 2 – SALLY CLARKE 2026

– PRE-ORDER to collect, from 25th-28th November

Roasted breast of bronze-legged turkey with turkey gravy.

Perfect accompaniments for this would be our roasted root vegetables and cranberry sauce – available to order separately.

Roasted root vegetables – roasted parsnips, butternut squash, and Jerusalem artichokes.

It almost goes without saying that our incredible bronze-legged turkeys are reared using traditional free-range methods to achieve excellent flavour and texture. The turkeys are loved and allowed to grow slowly and naturally to reach full maturity.

~ Medium size only (2026) – 4.8-5kg turkey. Enough deliciousness to feed 6-8 people (depending on appetite!).

~ Presented to you raw, ready to cook with Sally’s own recipe – a hard copy printout with full preparation tips and cooking times to ensure a perfect turkey for Christmas!

ORDER OUR FABULOUS CHICKEN PIE ONLINE.

Simply the best! Herb-roasted chicken, mushroom, and leek in savoury pastry sprinkled with thyme and sea salt. A bestseller and true Sally Clarke classic!

NOTE – Making your chicken pie is a 48hr process; please be aware of this when placing orders. Chef Michele and his incredible team will make sure you have the very best!

Simply warm and serve – perfect with roasted turkey, chicken, or just by itself.

NOTE: Image of root vegetables is not necessarily what will be in your pack. Restaurant chefs will be roasting veg at its best on the day.

Sally Clarke’s perfect cranberry sauce. Serve it with your Thanksgiving turkey, save it for your Christmas turkey, chicken, and goose … and use it in your leftover sandwiches. As I think we said – perfect!

We source our smoked salmon from Severn and Wye – renowned specialists who take great care for their environment and their fish – fabulous for breakfast, lunch, or a light supper.

We source our smoked salmon from Severn and Wye – renowned specialists –  great for breakfast, lunch, or a light supper.

Create a truly inspired Thanksgiving or Christmas feast with a meaty, rich turkey gravy. Full of depth and flavour, with rich roasted notes – the ultimate accompaniment for our free-range bronze-legged turkey.

Cooking Instructions:

Hob: Empty contents into a saucepan. Place over a moderate heat for approximately 5 minutes, stirring occasionally.

Microwave: Transfer contents to a microwaveable container and cover loosely. Cook on high for 3 minutes, stirring halfway through. Ensure gravy is piping hot. Serve immediately.

Caution: Take care when removing hot liquids from a microwave or saucepan.

For Sally’s delicious bread sauce, a staple with any roast, she infuses the milk with cloves, onion, and bay then adds the fresh breadcrumbs. This delicious, comforting sauce comes to you ready to heat and serve.