Easter
March/April 2026
Hot Cross Buns
We don’t want to go on (too much), but the challenge is on to find a better hot cross bun than this one! Perfectly, lightly spiced, with raisins, a delicate glaze. Serve warmed, toasted, cold, with butter, jam, honey, Sally’s Seville orange marmalade … any way you like. Guaranteed to please.
Hot cross buns
£7.00
The bakery makes thousands of hot cross buns for Easter, every year. This year’s are slightly spicy, slightly sweet – with perfect glaze – simply the best when toasted for breakfast or with one of our delicious jams for tea.
Pack of 4
Simnel Cake
For many years, Sally has produced this incredibly special fruitcake, especially for Easter. Layered with Marzipan, including 11 marzipan balls on the top representing the faithful apostles. No Judas, here … very limited quantities. Available to pre-order, now.
Simnel Cake – LIMITED AVAILABILITY
£60.00
Sally Clarke’s classic Simnel Cake recipe has been made for the shop for nearly 40 years. A layer of homemade marzipan in the centre, plus 11 balls of marzipan on the top representing the 11 good disciples.
Limited quantity available.
Chocolate, chocolate, chocolate – eggs, bunnies, and chicks … have we mentioned chocolate?
Colomba Classica – Traditional Easter cake
Truly delicious Colomba Classica, from Chef MIchele’s hometown Puglia. Light, citrusy, studded with sugar, and candied peel, and made with olive oil. You don’t find this one anywhere else in the UK
Colomba Classica – LIMITED AVAILABILITY
£65.00
From Chef Michele’s home town in Puglia, Sally thinks this is the best Colomba Classica ever! Studded with crusted sugar, candied peel, and almonds and made with delicious olive oil.
Limited quantity available.