Your Cart

Your cart is empty

Home



Your Account

Colomba Pasquale (LIMITED AVAILABILITY)

£45.00

From Chef Michele’s home town in Puglia, Sally thinks this is the best Colomba Classica ever! Studded with crusted sugar, candied peel, and almonds and made with delicious olive oil.

Limited quantity available.

18 in stock

Allergens

Available for:

Local Delivery / Collection

Tuesday 16th April

Imported from Puglia

Sally Clarke wholesale bakery was established in 1989 to meet the growing demand for our top-quality, hand-shaped artisan breads, Viennoiserie, and patisserie, which have always been served in the restaurant and shop. This remains our focus today and the bakery produces a full range of baked goods together with a seasonally changing range of cakes, sweet and savoury tarts, muffins, and cookies.

Our artisan table and sandwich breads and rolls are produced using traditional methods incorporating a select range of quality ingredients. We incorporate naturally fermented levain into most of our doughs, thus limiting the use of yeast. This extends the length of the production process and adds to both the complexity of the taste as well as the longevity of the breads. We do not use additives, preservatives, or improvers in our production. We deliver our breads and pastries every day, using our own smart liveried vans, throughout London and within the M25, to quality restaurants, specialty shops, hotels, and catering companies.

Pairs perfectly

Sally Clarke Shop

So we can show you a range of products and delivery options suitable for your shipping address, please enter a delivery postcode below

Contact Us

For all Restaurant enquiries please email: restaurant@sallyclarke.com or call 020 7221 9225

For all Shop online enquiries please email: shop@sallyclarke.com

For all Shop enquiries please email: shop@sallyclarke.com or call:

020 7229 2190 (Campden)
020 4511 6161 (Westbourne Grove)

For Wholesale Bakery enquiries please email: bakery@sallyclarke.com

You may also quickly find answers to your questions on our FAQ page.