Collector’s item: Lucian Freud began each day with a pain aux raisins
By Sally Clarke / November 4, 2024 For 40 years, chef-patron Sally Clarke has offered unfussy, wholesome food to diners in her eponymous London restaurant and shop. Among them was her neighbour – one of the greatest portraitists of the 20th century – the late Lucian Freud. She shares her memories of this multiple daily […]
Read more »