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Summer Newsletter 2026

June 17, 2026

Early summer … [read the whole newsletter with this link]
Knowing that most of us (including me) are time poor, this will be a brief one – so stick with me …

First up – SHOP NEWS!

WE ARE NOW OPEN LATE on Thursdays, Fridays, and Saturdays – so drop in for your last-minute shopping, a glass of something chilled, or a bottle to take home for supper,

Restaurant News

The Restaurant is now opening its doors and arms to the bounty of this plentiful season! Tomatoes of all colours and sizes, artichokes, courgette, strawberries, peaches of all hues and shapes, apricots, flowering herbs, salad leaves, and so much more from the fields and farms of the UK. At the same time, sadly, we have received the last spears of asparagus for this year – so short is its season – but we have made SUCH good use of them! [Continue reading … ]

catch this special dessert – asap – chocolate mousse tart with cherries

Sally Clarke Newsletter ~ March 2026

March 19, 2026

Newsletters

MARCH … I have been under strict instructions to produce a spring newsletter – so with a 6-hour flight ahead of me – I have no excuses.We are so lucky in Kensington at this time of year, as the tree-lined streets, parks, and gardens, are full of blossoming magnolias and cherry trees, signalling – for […]

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Sally Clarke: 41 years of Hospitality, One Restaurant, and the Art of the Table

March 4, 2026

Press Releases

With Arthur Lonsdale – Interview, 19th February 2026, first aired 4th March 2026 What does it really mean to welcome someone to your restaurant—and to do it every day for over four decades? KIOI sits down with Sally Clarke inside her iconic Notting Hill restaurant, Clarke’s (London) — a place now serving the grandchildren of […]

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The Bellini – Sally’s tried and true seasonal recipe Noble Rot Magazine

March 1, 2026

Press Releases

Excerpt of article by Eve Meehan, March 2026 … ‘In another small dining room, one where the tablecloths have been laid, stained, washed, and relaid for over 40 years, devoted customers ‘cheers’ over another wine-based classic, the Bellini. Sally Clarke, the woman behind the time-honoured Clarke’s Restaurant, had her first Bellini in the swanky dining […]

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Bridget Riley: ‘I want my paintings to make people feel alive …’

November 7, 2025

Press Releases

Lunch with the FT … Life & ArtsJackie Wullschlager – Published NOV 7 2025 ‘Bridget Riley, queen of abstract painting, is 94 and lives alone in a six-storey white stuccoed Victorian house with a yellow front door in west London. For more than half a century, she has got out of bed here, gone straight […]

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Contact Us

For all Restaurant enquiries please email: restaurant@sallyclarke.com, or call

020 7221 9225

For all Shop enquiries please email shop@sallyclarke.com, or call

020 7229 2190

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