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• 
  Cheddar and herb biscuits

  1 × £7.75
• 
  Almond and/or pistachio macaroons

  1 × £8.00
• 
  Spinach & Ricotta Ravioli

  1 × £10.00
• 
  Gruyere, mushroom, and spinach

  2 × £33.00
• 
  Tagliatelle

  1 × £5.00
• 
  Clarke's classic honey-nut nougat

  1 × £10.00
• 
  Orange polenta cake – Individual

  1 × £3.10
• 
  Florentine dipped in chocolate

  3 × £3.50
• 
  Seasonal Financier (3)

  1 × £7.50
• 
  Cheddar, leek, and potato – Vegetarian pasty

  1 × £5.00
• 
  Beef and vegetable pasty

  1 × £6.00
• 
  Plain shortbread

  1 × £7.50
• 
  Gruyere, mushroom, and spinach – Individual

  2 × £4.50
• 
  Chicken, mushroom, and leek pasty

  1 × £7.00
• 
  Oatmeal biscuits

  1 × £4.75

Subtotal: £167.10

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