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• 
  Gruyere, mushroom, and spinach

  2 × £33.00
• 
  Seasonal Financier (3)

  1 × £7.50
• 
  Gruyere, mushroom, and spinach – Individual

  1 × £4.50
• 
  Beef and vegetable pasty

  6 × £6.00
• 
  Tagliatelle

  1 × £5.00
• 
  Bakewell Tart

  1 × £30.00
• 
  Lemon and almond tart

  1 × £30.00
• 
  Goat's cheese, red pepper, and spinach

  1 × £33.00
• 
  The Westbourne

  1 × £295.00
• 
  Orange polenta cake

  2 × £33.00
• 
  Foie Gras: Princesse D'Isenberg - 200g (Serves 3-4)

  1 × £50.00

Subtotal: £623.00

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