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Read in newsletter format, here … or read on, below NO PRESSURE AT ALL …When my mentor/guiding light/inspiration said that she was coming to London, of course, I dropped everything. The restaurant kitchen was on high alert, as were the Campden Street shop team and dining room staff. Everything had to be as perfect as […]
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Sally Clarke’s breakfast with Freud ‘Sally Clarke is a powerhouse in the world of fine dining, renowned for her unwavering resilience and culinary mastery. As the owner of the iconic Sally Clarke Restaurant in London, she has not only survived but thrived in the high-pressure, ever-evolving restaurant industry. With a career spanning decades, Sally’s commitment […]
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As we step into our 41st year, looking forward to all the hopes, dreams, expectations, and no doubt challenges of 2025, I want to briefly reflect on our anniversary year and thank all the people who made it such a success … [read the full news letter, here] Our wonderful managers, their teams and support […]
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Article in House & Garden, Christmas Eve, December 2024 … read online, here … Expert advice from the chef patron of Clarke’s Restaurant in Kensington By Sally Clarke 24 December 2024 Want the fridge or freezer working at their best? Defrost the freezer and clean out the fridge by December 20 or 21, removing unnecessary items […]
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Sally Clarke’s Kensington Thanksgiving The British pioneer of seasonal cooking throws an American feast for local friends … Tim Auld. Photography by Daisy Wingate-SaulPublished NOV 22 2024 In the Wine Room downstairs at Sally Clarke’s Kensington restaurant, now celebrating its 40th year, the lights are low, the flower arrangements are a fire of autumn colours […]
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