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    Product Price Quantity Subtotal
× Spinach & Ricotta Ravioli £10.00
£20.00
× Tagliatelle £5.00
£5.00
× Chocolate and salted caramel tart – Individual £4.50
£13.50
× Foie Gras: Princesse D'Isenberg - 200g (Serves 3-4) £50.00
£50.00
× Chocolate and salted caramel tart £30.00
£30.00
× Orange polenta cake £33.00
£66.00
× Lemon and almond tart £30.00
£60.00
× Pear and almond tart £30.00
£60.00
× Beef and vegetable pasty £6.00
£6.00
× Family and Friends £225.00
£225.00
Subtotal £535.50
Total £535.50 (includes £37.50 VAT)

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Sally Clarke Shop

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Contact Us

For all Restaurant enquiries please email: restaurant@sallyclarke.com or call 020 7221 9225

For all Shop online enquiries please email: shop@sallyclarke.com

For all Shop enquiries please email: shop@sallyclarke.com or call:

020 7229 2190 (Campden)
020 4511 6161 (Westbourne Grove)

For Wholesale Bakery enquiries please email: bakery@sallyclarke.com

You may also quickly find answers to your questions on our FAQ page.