Bread
Handmade by artisan bakers … delivered fresh, daily.
Pugliese sourdough bloomer
£4.35
A rustic white loaf made with a blend of organic white and rye flour.
Stilton loaf
£5.00
Made with the trimmings of NHB’s croissant dough, and stilton cheese, this is a firm favourite with many regulars.
Viennese – Tin
£3.00
A soft sweet loaf, enriched with milk, egg and unsalted French butter.
At checkout please indicated in the ‘Add a note’ section if you’d like your loaf sliced or unsliced.
100% Rye – Seeded
£4.00
A dense German-style wheat-free sourdough made with dark and light rye flours and packed with sunflower seeds.
Pastries – croissants, Danish, scones
Handmade and shaped by skilled and dedicated pastry chefs. PLUS, scones from our favourite, ‘The Scone Man’.
Plain Croissant (2)
£4.00
Hand rolled, classic butter-filled pastries – flaky and rather more-ish.
Made to order by Notting Hill Bakery. Pack of 2.
Pain au chocolat (2)
£4.40
Hand-rolled, classic butter-filled pastries – flaky and rather more-ish. Made to order by our Notting Hill wholesale bakery. Pack of 2.
Almond Croissant (2)
£5.00
Hand rolled, classic butter-filled pastries – flaky and rather more-ish. Made by Notting Hill Bakery. Pack of 2.
Pain au raisin (2)
£4.40
Hand rolled, classic butter-filled pastries – flaky and rather more-ish.
Made to order by Notting Hill Bakery. Pack of 2.
Pecan swirl
£2.50
Rolled pinwheel filled with a cinnamon, sugar and pecan mix, topped with pecan pieces.
Plain Scone (2)
£4.00
The plain scones are perfect with jam and whipped cream, clotted cream, butter, or without any accoutrements at all. Pack of 2 – and you will definitely want more.
Cheese Scone (2)
£4.50
This delicious cheesey scone has a hint of paprika and will simply make your day. A perfect partner to soups, a ploughmans’, or a delicious snack, stand alone. Pack of 2 – but who can stop at 2? 4 for £9.
Fruit scone (2)
£4.00
Like the plain scones, the fruit scones come with a hint of sweet and are perfect with jam, whipped cream, chantilly cream, clotted cream, butter … or simply on their own. Pack of 2 – we dare you to stop there!
Tea Breads
Made by Notting Hill Bakery
Tea bread – Blueberry
£12.00
Light, crumbly, and with delicious blueberries, this tea bread is popular with everyone … and perfect with a cup of tea.
Tea bread – Chocolate and banana
£12.00
Rich dark chocolate tea bread, with banana throughout and also sliced on top. Don’t feel guilty!
Tea bread – Buttermilk, pecan, and cinnamon
£12.00
Lightly spiced and studded with pecans, this slices perfectly for a tea-time treat.
Cakes and sweet tarts
Made by Notting Hill Bakery
Orange polenta cake
£35.00
Our nut-free and gluten-free bundt-shaped orange polenta cake is a much-loved favourite – 8-portion.
Carrot, walnut, and pecan cake
£35.00
Our tried and tested carrot, walnut, and pecan cake recipe has been made in Sally Clarke kitchens for many years. Now made by Notting Hill Bakery. The 8-portion cake is topped with delicious cream cheese icing.
Lemon and almond tart
£33.00
Sally’s tried and tested lemon tart recipe for over 40 years! Now made by Notting Hill Bakery, with ground almonds and lots of lemon juice and zest.
Pear and almond tart
£33.00
Seasonally changing fruit tart, and this is one of our favourites – pear, almond cream, and flaked almonds. Perfect for Thanksgiving celebrations, for Christmas, or for the perfect dessert in between.
Chocolate
Dark chocolate truffles
Price range: £16.50 through £66.00
Hand rolled, hand dipped, handmade and hand-packed – since 1984 and still the very best. A true Sally Clarke classic.
3 sizes available – each size comes boxed and ribboned.
Small – box of 10 truffles; Medium – box of 20 truffles; and Large – box of 40 truffles. All appetites considered and our truffles are unsurpassed!
Brownies
£8.00
Sally has always been really proud of this recipe, made for us by the Notting Hill Bakery! Soft, chewy, rich and more-ish. Pack of 3.
Chocolate Chip Brownies (GFI)
£8.50
Sally has always been really proud of this recipe – now made for us by Notting Hill Bakery! Soft, chewy, rich and more-ish. Pack of 3 and made with gluten free ingredients.
Chocolate and Almond Cake
Made with love in our Restaurant Kitchen
Chocolate and almond cake – NOT AVAILABLE ONLINE
£45.00
The ‘classic’ Sally Clarke chocolate and almond cake – there is no doubt this has been a firm favourite for decades.
NOTE: As we move into a new era of all Sally Clarke’s classics, the fabulous chocolate and almond cake will not be available to order online until further notice. Our busy pastry chefs are producing a small number of the small (6 portion) chocolate and almond cakes per week, NOT TO ORDER. Please do phone the shop to see if one may be available for you on the day you need it – 020 7229 2190. OR, call in and see us any time, at 1 Campden Street, W8 7EP.
Sweet Biscuits
Sally’s classic sweet biscuits with recipes tried and true for over 40 years. Made by Notting Hill Bakery.
Chocolate chip cookies
£7.75
There are five cookies in a bag—generously sized—crisp, crumbly, more-ish, with chunks of dark chocolate. Now made by Notting Hill Bakery, for over 40 years, these biscuits remain a true Sally Clarke classic.
Oat & Raisin Cookies
£7.75
Chewy oatmeal with raisins – perfect with a glass of milk, a cup of tea or coffee, or a glass of wine!
Plain shortbread
£7.50
Butter biscuits, cut by hand, perfect with a cup of tea. A Sally Clarke classic from almost day 1 in the shop. Now made for us by Notting Hill Bakery.