Table Bread

Caramelised Onion

A combination of white and rye flours create a perfect base for a savoury mix of caramelised onions and crunchy roasted onion pieces.

Fig & Fennel

A combination of white and rye flours creates a moist open crumb, full of juicy Lerida figs with a hint of fennel seeds.

Mixed Olive

A combination of white and rye flours packed with marinated black Kalamata and green olives.

Rosemary & Raisin

A combination of white and rye flours bursting with raisins and dried rosemary, topped with Maldon sea salt and fresh rosemary sprigs.

Sourdough

Our long-fermented sourdough combines unbleached, stone-ground flour with our sourdough starter to create a rustic loaf with a distinctive sour flavour. Available in 400g, 800g, 1600g and 2500g loaves.

Walnut

A combination of white, wholemeal and malted rye flour, packed full of crunchy walnuts, subtly flavoured with honey. The crumb has a traditional purple tinge.

Walnut & Raisin

The same base as above, however the crunchiness of the walnuts is complimented by the chewy sweetness of raisins with a hint of mixed spice.

Cereale

A light loaf made from a blend of stone-ground malted flours combined with an array of seeds and grains.

Seeded Granary

A blend of white, malted wheat and rye flours, combined with a wide variety of seeds and grains, and rolled in oats. Available in 400g, 800g and 1200g.

Wholemeal

A medium crusted loaf with a soft, ‘nutty’ crumb, enriched with unsalted French butter.

Wholewheat & Honey

A blend of white, malted wheat and rye flours bursting with pumpkin and sunflower seeds. Available in 400g, 800g and 1200g loaves.

Ciabatta

A peasant-style 'slipper' bread made with extra-virgin olive oil to create a light and thin-crusted loaf with an open, moist, irregular crumb. Available in 280g and 560g.

Focaccia

Soft Italian-style bread made with extra-virgin olive oil and rosemary. Available with the addition of mixed olives, sun-dried tomato or caramelised onion. 400g square tin.

Fougasse

A traditional 'ladder'-shaped Provençal-style loaf available with the addition of mixed olives, sun-dried tomato or caramelised onion.

French

Traditional crusty, open-textured white French loaf made with unbleached flours.

Mixed Olive Ciabatta

Same base as above, however, filled with herb-marinated juicy black and green olives. Available in 280g and 560g.

Pugliese

A rustic Italian-style loaf made with a combination of stone-ground white and rye flours.

Buttermilk

A soft loaf, enriched with milk, unsalted French butter and buttermilk. Available in 400g, 800g and 1200g.

Cholla

Traditional plaited bread, egg-glazed crust decorated with sesame and poppy seeds. Only available on Fridays.

Corn / Polenta

A moist, slightly sweet loaf enriched with milk and Demerara sugar with a distinctive yellow flecked crumb.

100% Rye

A dense, wheat-free sourdough loaf made with a blend of dark and light rye flour. Available in 400g or 800g tin.

Light Rye

A light rye made with a blend of unbleached white and rye flours mixed with caraway seeds and topped with or without poppy seeds.