Sally Clarke Bakery is a wholesale bakery for trade customers only.
For individual customers, almost all of our products are available in the Sally Clarke Shop.
Please email email@example.com or telephone 0207 229 2190 with your enquiry.
Available in Regular and Cocktail sizes
Filled with a zesty, fresh, chunky apple compote and crÃ¨me patissiere.
A half apricot on an almond cream base.
Filled with black cherries on a crÃ¨me patissiere base.
A blend of raspberry jam on a crÃ¨me patissiere base.
A healthy mix of jumbo oats, mixed seeds, almonds, dried fruits and Canadian maple syrup.
Available in regular or 'half' size
Apple & Cinnamon Crumble
Buttermilk & Pecan
Chocolate Chip & Banana
Available in large, medium or cocktail sizes
Bitter Almond Croissant
Filled with almond cream, topped with flaked almonds, almond cream and icing sugar.
All-butter, traditional flaky croissant.
A slighty salty, caramel-flavoured all-butter pastry from Brittany. One size only.
Pain au Chocolat
Bitter Belgian chocolate batons encased in buttery croissant dough.
Pain au Raisin
Rolled pinwheel filled with crÃ¨me patissiere and raisins.
Pecan & Cinnamon Pinwheel
Rolled pinwheel filled with a cinnamon, sugar and pecan mix, topped with pecan pieces.
All orders must be placed, amended or cancelled by 14h00 on the day prior to delivery. Orders for the weekend and Monday should be placed on Friday before 14h00; for long weekends, orders are to be placed for the Tuesday on the Friday preceding the long weekend.
Orders may be placed by:
Telephone Â 020 7042 7987
Email Â firstname.lastname@example.org
To register for an account with us, please download an account application form below.