Since its inception in 1989, our bakery has earned a reputation in London for delivering top-quality, hand-shaped artisan bread, Viennoiserie, and patisserie. Initially established to serve Sally Clarke’s restaurant and shops in Kensington and Notting Hill, we have expanded our reach to cater to a diverse selection of wholesale clients.
November 2023 marks a significant milestone as we transition into an independent entity and embrace our new identity as Notting Hill Bakery.
Under the new name Notting Hill Bakery, our focus and dedication to producing and delivering top-quality products will continue.
The same team you’ve come to trust is still here, baking and delivering each day.
Warm regards
Adrian Maccelari
Managing Director
Since its inception in 1989, our bakery has earned a reputation in London for delivering top-quality, hand-shaped artisan bread, Viennoiserie, and patisserie. Initially established to serve Sally Clarke’s restaurant and shops in Kensington and Notting Hill, we have expanded our reach to cater to a diverse selection of wholesale clients.
November 2023 marks a significant milestone as we transition into an independent entity and embrace our new identity as Notting Hill Bakery.
Under the new name Notting Hill Bakery, our focus and dedication to producing and delivering top-quality products will continue.
The same team you’ve come to trust is still here, baking and delivering each day.
Warm regards
Adrian Maccelari
Managing Director
Since its inception in 1989, our bakery has earned a reputation in London for delivering top-quality, hand-shaped artisan bread, Viennoiserie, and patisserie. Initially established to serve Sally Clarke’s restaurant and shops in Kensington and Notting Hill, we have expanded our reach to cater to a diverse selection of wholesale clients.
November 2023 marks a significant milestone as we transition into an independent entity and embrace our new identity as Notting Hill Bakery.
Under the new name Notting Hill Bakery, our focus and dedication to producing and delivering top-quality products will continue.
The same team you’ve come to trust is still here, baking and delivering each day.
Warm regards
Adrian Maccelari
Managing Director
Tel. 020 7042 7987 | [email protected]
Notting Hill Bakery Limited, Unit 5 – 12 Barley Shotts Business Park, 246 Acklam Road, London W10 5YG