Sally Clarke Bakery is our wholesale bakery for trade customers only.
If you have any enquiries please email us on email@example.com, please send us your trading location and product interests and we will reply to you within 5 working days
Pugliese Sourdough (48hrs)
A rustic white mild loaf made with a blend of white and rye flour; inclusions possible either Mixed Olive or Carraway. Available in 900g
Our long-fermented sourdough combines wholemeal and white flours with a touch of malt to create a rustic loaf with a distinctive sour flavour.
Sour Dough Granary (48hrs)
Our long-fermented sourdough combines wholemeal and white flours with a touch of malt to create a rustic loaf with a distinctive sour flavour, including a variety of seeds and grains and is topped with white and brown linseeds
A light loaf made from a blend of stone-ground malted flours combined with an array of seeds and grains. Available in 400g, 800g and 1200g.
A long-fermented blend of white, wholemeal and rye flours combined with honey and a variety of seeds and grains, rolled in oats.
A medium-crusted loaf with a soft, 'nutty' crumb, enriched with unsalted French butter.
Wholewheat & Honey
A blend of white, malted wheat and rye flours bursting with pumpkin and sunflower seeds. Available in 400g, 800g and 1200g.
A firm, rich, loaf made with all vegan ingredients
A soft sweet loaf enriched with milk, egg and unsalted French butter.. Available in 400g & 900g
Traditional crusty, open textured white French loaf made with unbleached flours.
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