S&wich Bread

Pugliese Sourdough (48hrs)

A rustic white mild loaf made with a blend of white and rye flour; inclusions possible either Mixed Olive or Carraway. Available in 900g

Sourdough (48hrs)

Our long-fermented sourdough combines wholemeal and white flours with a touch of malt to create a rustic loaf with a distinctive sour flavour.

Sour Dough Granary (48hrs)

Our long-fermented sourdough combines wholemeal and white flours with a touch of malt to create a rustic loaf with a distinctive sour flavour, including a variety of seeds and grains and is topped with white and brown linseeds

Cereale

A light loaf made from a blend of stone-ground malted flours combined with an array of seeds and grains. Available in 400g, 800g and 1200g.

Seeded Granary

A long-fermented blend of white, wholemeal and rye flours combined with honey and a variety of seeds and grains, rolled in oats.

Wholemeal

A medium-crusted loaf with a soft, 'nutty' crumb, enriched with unsalted French butter.

Wholewheat & Honey

A blend of white, malted wheat and rye flours bursting with pumpkin and sunflower seeds. Available in 400g, 800g and 1200g.

Brioche

A firm, rich, loaf made with all vegan ingredients

Viennese

A soft sweet loaf enriched with milk, egg and unsalted French butter.. Available in 400g & 900g

French

Traditional crusty, open textured white French loaf made with unbleached flours.