Sally Clarke Bakery is a wholesale bakery for trade customers only.
For individual customers, almost all of our products are available in the Sally Clarke Shop.
Please email firstname.lastname@example.org or telephone 0207 229 2190 with your enquiry.
A combination of white and rye flours create a perfect base for a savoury mix of caramelised onions and crunchy roasted onion pieces.
Traditional crusty, open-textured white French loaf made with unbleached flours.
Our long-fermented sourdough combines unbleached, stone-ground flour with our sourdough starter to create a rustic loaf with a distinctive sour flavour. Available in 400g, 800g, 1200g, 1600g and 2500g.
A dense, wheat-free sourdough loaf made with a blend of dark and light rye flour. Available in 400g or 800g tin.
A light loaf made from a blend of stone-ground malted flours combined with an array of seeds and grains. Available in 400g, 800g and 1200g.
A light rye made with a blend of unbleached white and rye flours mixed with caraway seeds and topped with or without poppy seeds.
A blend of white, malted wheat and rye flours, combined with a wide variety of seeds and grains, and rolled in oats. Available in 400g, 800g and 1200g.
A medium-crusted loaf with a soft, 'nutty' crumb, enriched with unsalted French butter.
Wholewheat & Honey
A blend of white, malted wheat and rye flours bursting with pumpkin and sunflower seeds. Available in 400g, 800g and 1200g.
A firm, rich, buttery loaf made with unbleached flour, unsalted French butter, milk and sugar.
A soft loaf, enriched with milk powder, unsalted French butter and buttermilk. Available in 400g, 800g and 1200g.
Corn / Polenta
A moist, slightly sweet loaf enriched with milk and Demerara sugar, with a distinctive yellow flecked crumb.