Rolls & Baps

Ciabatta

A peasant-style 'slipper' bread made with extra-virgin olive oil to creat a light and thin-crusted loaf with an open, moist, irregular crumb. Available in 100g, 200g and 150g rolls.

Focaccia

Soft Italian-style bread made with extra-virgin olive oil and rosemary. Available with the addition of mixed olives, sun-dried tomato or caramelised onion. 80g, sold in units of four.

Mixed Olive Ciabatta

The same base as our ciabatta, however, filled with herb-marinated juicy black and green olives.

Brioche

A firm, rich, dough made with all vegan ingredients

Viennese

A soft sweet dough, enriched with milk, egg and unsalted French butter.

Cereale

A light roll made from a blend of stone-ground malted flours combined with an array of seeds and grains.

Wholemeal

A medium-crusted roll with a soft, 'nutty' crumb, enriched with unsalted French butter.