Beef and vegetable pasty

A little over 20 years ago, following the growing success of the shop and the ever-increasing range of dishes that were being produced by the restaurant, it became clear that kitchen space was becoming an issue! Sally Clarke’s sister company, Notting Hill Bakery has taken on the task (with its vast kitchen space) to produce the delicious items it is no longer possible to create in the restaurant kitchen.

Sally continues to work with the Notting Hill Bakery team as they evolve the range throughout the seasons.