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‘Queen of Seasonal Eating … ‘ Sally is thrilled to be included in Kissa Castaneda’s article in Forbes Magazine. Kissa interviews Tracy Lowy, owner of The Laslett, in Pembridge Gardens, and Tracy has no hesitation in recommending Clarke’s as a Notting Hill eating and ‘being’ destination … “This is the London I came here for,” […]
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Sally Clarke’s breakfast with Freud ‘Sally Clarke is a powerhouse in the world of fine dining, renowned for her unwavering resilience and culinary mastery. As the owner of the iconic Sally Clarke Restaurant in London, she has not only survived but thrived in the high-pressure, ever-evolving restaurant industry. With a career spanning decades, Sally’s commitment […]
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Article in House & Garden, Christmas Eve, December 2024 … read online, here … Expert advice from the chef patron of Clarke’s Restaurant in Kensington By Sally Clarke 24 December 2024 Want the fridge or freezer working at their best? Defrost the freezer and clean out the fridge by December 20 or 21, removing unnecessary items […]
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By Sally Clarke / November 4, 2024 For 40 years, chef-patron Sally Clarke has offered unfussy, wholesome food to diners in her eponymous London restaurant and shop. Among them was her neighbour – one of the greatest portraitists of the 20th century – the late Lucian Freud. She shares her memories of this multiple daily […]
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Edward Behrens From the September 2024 issue of Apollo. To read in situ, you can subscribe here. Sally Clarke sitting for Lucian Freud in his studio in 2008. © David Dawson/Bridgeman Images Clarke’s is not a restaurant that is easy to place. It’s in west London at a time when the capital’s press regards east London […]
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