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• 
  Chocolate Chip Brownies (GFI)

  1 × £8.50
• 
  Plain shortbread

  1 × £7.50
• 
  Savoury tarts – Assorted individual

  1 × £18.00
• 
  Sally Clarke's own label Olive Oil

  2 × £30.00
• 
  Chicken, mushroom, and leek pasty

  1 × £7.00
• 
  Gruyere, mushroom, and spinach – Individual

  1 × £4.50
• 
  Borage Honey - London Honey

  1 × £7.50
• 
  Beef and vegetable pasty

  1 × £6.00
• 
  Foie Gras: Princesse D'Isenberg - 200g (Serves 3-4)

  1 × £50.00
• 
  Dark chocolate shard with assorted fruit and nuts

  2 × £9.00
• 
  Cheddar, leek, and potato – Vegetarian pasty

  4 × £5.00
• 
  Granola

  1 × £8.75
• 
  Brownies

  1 × £8.00
• 
  Tagliatelle

  2 × £5.00

Subtotal: £233.75

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