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• 
  Tagliatelle

  1 × £5.00
• 
  Pear and almond tart

  2 × £30.00
• 
  Sally Clarke – First Put on Your Apron

  1 × £30.00
• 
  Spinach & Ricotta Ravioli

  1 × £10.00
• 
  Foie Gras: Princesse D'Isenberg - 200g (Serves 3-4)

  1 × £50.00
• 
  Savoury tarts – Assorted individual

  2 × £18.00
• 
  Seasonal Financier (3)

  1 × £7.50
• 
  Carrot, walnut, and pecan cake

  1 × £33.00
• 
  Tea Towel (Designed by Paul Smith)

  1 × £15.00
• 
  Sausage rolls

  1 × £7.50
• 
  Goats cheese, red pepper, and spinach – Individual

  2 × £4.50

Subtotal: £263.00

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