Dinner Rolls

Paysan Rosemary & Raisin (48hr)

White flour, crushed baked baby potatoes (skin on) & honey creates a moist long-lasting open crumb loaf bursting with raisins and dried rosemary.

Pugliese (48hrs)

A rustic white mild loaf made with a blend of white and rye flour

Cereale

A light roll made from a blend of stone-ground malted flours combined with an array of seeds and grains.

Seeded Granary

Seeded Granary A blend of white, malted wheat and rye flours, combined with a wide variety of seeds and grains, and rolled in oats.

Wholemeal

A medium-crusted finish with a soft, 'nutty' crumb, enriched with unsalted French butter.

Wholewheat & Honey

A blend of white, malted wheat and rye flours bursting with pumpkin and sunflower seeds.

Ciabatta

A peasant-style 'slipper' bread made with extra-virgin olive oil to create a light and thin-crusted roll with a open, moist, irregular crumb.

French

Traditional crusty, open textured white French loaf made with unbleached flours.

Mixed Olive Ciabatta

The same base as our ciabatta roll, however, filled with herb-marinated juicy black and green olives.

Viennese

A soft sweet dough, enriched with milk, egg and unsalted French butter.