Sally Clarke Bakery is our wholesale bakery for trade customers only.
If you have any enquiries please email us on email@example.com, please send us your trading location and product interests and we will reply to you within 5 working days
Paysan Rosemary & Raisin (48hr)
White flour, crushed baked baby potatoes (skin on) & honey creates a moist long-lasting open crumb loaf bursting with raisins and dried rosemary.
A rustic white mild loaf made with a blend of white and rye flour
A light roll made from a blend of stone-ground malted flours combined with an array of seeds and grains.
Seeded Granary A blend of white, malted wheat and rye flours, combined with a wide variety of seeds and grains, and rolled in oats.
A medium-crusted finish with a soft, 'nutty' crumb, enriched with unsalted French butter.
Wholewheat & Honey
A blend of white, malted wheat and rye flours bursting with pumpkin and sunflower seeds.
A peasant-style 'slipper' bread made with extra-virgin olive oil to create a light and thin-crusted roll with a open, moist, irregular crumb.
Traditional crusty, open textured white French loaf made with unbleached flours.
Mixed Olive Ciabatta
The same base as our ciabatta roll, however, filled with herb-marinated juicy black and green olives.
A soft sweet dough, enriched with milk, egg and unsalted French butter.
So we can show you a range of products and delivery options suitable for your shipping address, please enter a delivery postcode below
For all Restaurant enquiries please email: firstname.lastname@example.org or call¬†020 7221 9225
For all Online enquiries please email: email@example.com
For all Shop enquiries please email: firstname.lastname@example.org or call:
020 7229 2190 (Campden)
020 4511 6161¬†(Westbourne Grove)
For Wholesale Bakery enquiries please email: email@example.com
You may also quickly find answers to your questions on our FAQ page.