Sally Clarke Bakery is our wholesale bakery for trade customers only.
If you have any enquiries please email us on firstname.lastname@example.org, please send us your trading location and product interests and we will reply to you within 5 working days
Available in 65gâ€“100g
A firm, rich, dough made with all vegan ingredients
A soft sweet dough, enriched with milk, egg and unsalted French butter.
A light roll made from a blend of stone-ground malted flours combined with an array of seeds and grains.
A medium-crusted roll with a soft, 'nutty' crumb, enriched with unsalted French butter.
A peasant-style 'slipper' bread made with extra-virgin olive oil to creat a light and thin-crusted loaf with an open, moist, irregular crumb. Available in 100g, 200g and 150g rolls.
Soft Italian-style bread made with extra-virgin olive oil and rosemary. Available with the addition of mixed olives, sun-dried tomato or caramelised onion. 80g, sold in units of four.
Mixed Olive Ciabatta
The same base as our ciabatta, however, filled with herb-marinated juicy black and green olives.
Traditional crusty, open-textured white French loaf made with unbleached flours.
A light baguette made from a blend of stone-ground malted flour combined with an array of seeds and grains.
A soft sweet, light- crust baguette, enriched with milk, egg and unsalted French butter.
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