Sally Clarke Bakery is our wholesale bakery for trade customers only.
If you have any enquiries please email us on firstname.lastname@example.org, please send us your trading location and product interests and we will reply to you within 5 working days
Traditional crusty, open-textured white French loaf made with unbleached flours.
A light baguette made from a blend of stone-ground malted flour combined with an array of seeds and grains.
A soft sweet, light- crust baguette, enriched with milk, egg and unsalted French butter.
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