Sally Clarke Bakery is our wholesale bakery for trade customers only.
If you have any enquiries please email us on email@example.com, please send us your trading location and product interests and we will reply to you within 5 working days
Traditional crusty, open-textured white French loaf made with unbleached flours.
A light baguette made from a blend of stone-ground malted flour combined with an array of seeds and grains.
A soft sweet, light- crust baguette, enriched with milk, egg and unsalted French butter.
So we can show you a range of products and delivery options suitable for your shipping address, please enter a delivery postcode below
For all Restaurant enquiries please email: firstname.lastname@example.org or call¬†020 7221 9225
For all Online enquiries please email: email@example.com
For all Shop enquiries please email: firstname.lastname@example.org or call:
020 7229 2190 (Campden)
020 4511 6161¬†(Westbourne Grove)
For Wholesale Bakery enquiries please email: email@example.com
You may also quickly find answers to your questions on our FAQ page.