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Welcome to the Clarke's website which lists details of our award winning restaurant, shop and wholesale bakery.
Sally Clarke has always looked to provide quality, consistency and innovation in all that she does. We buy only the highest quality ingredients for our menus and source from suppliers who share our commitment to excellence.
1999 saw the publication of Sally's Book, recipes from a Restaurant, Shop and Bakery which was warmly received and awarded the Glenfiddich prize for Best Food Book of the Year 2000. |
