Winter
First Courses
Soup of delica pumpkin, leeks and chestnuts with thyme and onion seed breadstick 9
Burrata with blood oranges, pomegranate and castelfranco with escarole, landcress and citrus dressing 12-14
Westcombe Park ricotta salad with clementine, bitter leaves, walnuts, pomegranate and Balsamic dressing  12-14
Souffle Suissesse – warm Gruyere souffle with sage and aged Parmesan 11.5
Smoked Scottish salmon with red watercress, shaved fennel, crème fraîche, lemon and seeded rye wafers 14.5-15.5
Dorset crab risotto with shallots, white wine and landcress 17-18
Home made foie gras, onion marmalade, grilled baguette and celery heart 18.5
Main Courses
Cornish fish (depending on market) fillet roasted with black olive-parsley tapenade, herbed Sardinian fregola, roasted purple artichokes and cime di rapa 29.5-32
Fillet of Scottish fish (depending on market) with sauce of dill and Prosecco with romanesco, rainbow carrots and purple sprouting broccoli 29.5-32
Breast of corn fed chicken roasted with fresh walnuts and rosemary, baked rainbow carrots, Jerusalem artichokes and potato galette 26.5
Breast of Lancashire duck roasted with pomegranate, orange and sage, baked parsnip, celeriac, beetroot and steamed rainbow chard 29.5
Rhug Estate organic lamb loin roasted with mint, shallots and red wine; steamed leaf spinach with baked root vegetables 29
Loin of Correze veal filled and roasted with thyme, raisins and spinach; baked red onion and Florence fennel heart 34
Cheeses
British Isles cheeses with oatmeal biscuits, chutney and celery 13.5
Desserts
Selection of ice creams and sorbets with biscuits
Plate of clementines, toffee dates and fresh walnuts
Rich lemon tart with candied peel and cream
Baked comice pear with red wine, spices, vanilla ice cream and biscotti
Apple, quince and prune crumble OR Strudel with crème Anglaise OR cinnamon cream
Poached Yorkshire rhubarb and blood oranges with Zabaglione Cake
Blood orange and cranberry trifle with pistachio nuts
Dark chocolate mousse tart OR Chocolate souffle cake with chestnuts and crème fraiche
…All 8.5
Please note this is a sample menu and should only be used as a guide.