First Courses

Soup of delica pumpkin, leeks and chestnuts with thyme and onion seed breadstick  9

Burrata with blood oranges, pomegranate and castelfranco with escarole, landcress and citrus dressing  12-14

Westcombe Park ricotta salad with clementine, bitter leaves, walnuts, pomegranate and Balsamic dressing   12-14

Souffle Suissesse – warm Gruyere souffle with sage and aged Parmesan 11.5

Smoked Scottish salmon with red watercress, shaved fennel, crème fraîche, lemon and seeded rye wafers  14.5-15.5

Dorset crab risotto with shallots, white wine and landcress 17-18

Home made foie gras, onion marmalade, grilled baguette and celery heart 18.5

 

Main Courses

Cornish fish (depending on market) fillet roasted with black olive-parsley tapenade, herbed Sardinian fregola, roasted purple artichokes and cime di rapa  29.5-32

Fillet of Scottish fish (depending on market) with sauce of dill and Prosecco with romanesco, rainbow carrots and purple sprouting broccoli  29.5-32

Breast of corn fed chicken roasted with fresh walnuts and rosemary, baked rainbow carrots, Jerusalem artichokes and potato galette  26.5

Breast of Lancashire duck roasted with pomegranate, orange and sage, baked parsnip, celeriac, beetroot and steamed rainbow chard  29.5

Rhug Estate organic lamb loin roasted with mint, shallots and red wine; steamed leaf spinach with baked root vegetables 29

Loin of Correze veal filled and roasted with thyme, raisins and spinach; baked red onion and Florence fennel heart  34

 

Cheeses

British Isles cheeses with oatmeal biscuits, chutney and celery 13.5

Desserts
Selection of ice creams and sorbets with biscuits

Plate of clementines, toffee dates and fresh walnuts

Rich lemon tart with candied peel and cream

Baked comice pear with red wine, spices, vanilla ice cream and biscotti

Apple, quince and prune crumble OR Strudel with crème Anglaise OR cinnamon cream

Poached Yorkshire rhubarb and blood oranges with Zabaglione Cake

Blood orange and cranberry trifle with pistachio nuts

Dark chocolate mousse tart OR Chocolate souffle cake with chestnuts and crème fraiche

…All 8.5