Autumn
Autumn Sample Menu 2019
First Courses
Soup of pumpkin, celery and fennel with herbed cream and breadstick 8.5
Buffalo mozzarella OR burrata OR ricotta with salad of heritage tomatoes, purple basil and green beans OR with comice pear, pomegranate, fresh walnuts and watercress 12.5-14.5
Souffle Suissesse – warm Gruyere soufflé with sage, landcress and Parmesan 11.5
Puntarelle salad with anchovies, lemon, olive oil OR Parmesan, lemon and olive oil 14
Scottish smoked salmon salad with crème fraiche, capers, rye toasts and pea leaves 15.5
Cornish lobster with Vesuvio tomato, avocado, Cornish leaves and mayonnaise 24+
Home made foie gras with onion marmalade, radishes, celery and baguette 18.5
Prosciutto di Parma with comice pear, garden rocket leaves and lemon 17
Yorkshire grouse salad, cippollini, beetroot and pumpkin, trevisse, fresh walnuts 19.5
Main Courses
Fillet of Scottish/Cornish fish roasted with datterini tomato, fennel, celery and coco blanc beans; sprouting broccoli
OR with sauce of tarragon and Prosecco, steamed leaf spinach, baked Florence fennel and potato galette 29.5 -32
Breast of corn fed chicken filled and roasted with marjoram,
with wild mushrooms, sweetcorn, rainbow chard and baked onion squash 26.5
Loin of Rhug Estate organic fallow deer with rosemary, raisins and pinenuts;
baked beetroot, steamed cavolo nero and herbed organic spelt 32
Correze veal loin roasted with lemon and sage, with padron peppers; root vegetables, bitter leaf salad and vegetable crisps 34
Cheeses
British Isles cheeses with oatmeal biscuits, chutney and celery heart 13.5
Desserts …All 8.5 each
Selection of ice creams and sorbets with biscuits
Plate of comice pear, plums and blackberries
Baked purple figs with honey ice cream and biscotti
Italian-style baked pear with red wine, spices and vanilla ice cream
Spiced apple, raisin and cinnamon strudel with creme fraiche
Rich lemon tart with candied peel and cream
‘Mont Blanc’ – soft meringue with chestnuts and chocolate sauce
Dark chocolate mousse tart with caramelised almonds
Please note this is a sample menu and should only be used as a guide.