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The Kensington


Sally Clarke own label Champagne, Sauvignon Blanc Touraine, Pinot Noir, Verona Rose and Olive Oil, Pol Roger NV, Meursault 2015, Chateau Clarke 2016, Domaine Tempier Bandol Rose 2019, Vin d’Orange,  Granola, Muesli, Smoked salmon, Exmoor caviar 20g, Blinis, Oatmeal biscuits, Cheese biscuits, Plain shortbread, Cashew nuts, Balsamic vinegar, Seasoned sea salt, Tea bread, Dark chocolate truffles (400g), Chocolate slab, Salted marcona almonds, Nougat, Brownies, Chocolate chip cookies, Almond macaroons, Seasonal jam, Seville orange marmalade, Drinking chocolate, Allpress coffee, Sally Clarke’s Book: Recipes from a restaurant, shop & bakery, Sally Clarke: 30 Ingredients (inscribed if you wish)

Available for: 18th October