Online Support

If you need any help you can contact Edward on: 07432381831

Or email online@sallyclarke.com

You may also quickly find answers to your questions on our FAQ page.

The Kensington

£600.00

Sally Clarke own label Champagne, Sauvignon Blanc Touraine, Pinot Noir, Verona Rose and Olive Oil, Pol Roger NV, Meursault 2015, Chateau Clarke 2016, Domaine Tempier Bandol Rose 2019, Vin d’Orange,  Granola, Muesli, Smoked salmon, Exmoor caviar 20g, Blinis, Oatmeal biscuits, Cheese biscuits, Plain shortbread, Cashew nuts, Balsamic vinegar, Seasoned sea salt, Tea bread, Dark chocolate truffles (400g), Chocolate slab, Salted marcona almonds, Nougat, Brownies, Chocolate chip cookies, Almond macaroons, Seasonal jam, Seville orange marmalade, Drinking chocolate, Allpress coffee, Sally Clarke’s Book: Recipes from a restaurant, shop & bakery, Sally Clarke: 30 Ingredients (inscribed if you wish)

Available for: 28th July