Sally Clarke own label Champagne, Sauvignon Blanc Touraine, Pinot Noir, Verona Rose and Olive Oil, Pol Roger NV, Meursault 2015, Chateau Clarke 2016, Domaine Tempier Bandol Rose 2019, Vin d’Orange, Granola, Muesli, Smoked salmon, Exmoor caviar 20g, Oatmeal biscuits, Cheese biscuits, Plain shortbread, Cashew nuts, Balsamic vinegar, Seasoned sea salt, Tea bread, Dark chocolate truffles (400g), Chocolate slab, Salted marcona almonds, Nougat, Brownies, Chocolate chip cookies, Almond macaroons, Seasonal jam, Seville orange marmalade, Drinking chocolate, Allpress coffee, Sally Clarke’s Book: Recipes from a restaurant, shop & bakery, Sally Clarke: 30 Ingredients (inscribed if you wish)
Our careful selected hamper range makes treating your friends and family easy. Each item is made in our Kitchen and Bakery or sourced from a company we are proud to work with.
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For all Restaurant enquiries please email: firstname.lastname@example.org or call¬†020 7221 9225
For all Online enquiries please email: email@example.com
For all Shop enquiries please email: firstname.lastname@example.org or call:
020 7229 2190 (Campden)
020 4511 6161¬†(Westbourne Grove)
For Wholesale Bakery enquiries please email: email@example.com
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