£3.75
Mouthwatering sausage rolls made with fresh minced pork, onions, and sage wrapped in a very flaky, deliciously buttery, savoury puff pastry.
Allergens
Allergens: Gluten, milk, and egg
This product is made in an environment that handles, fish, crustaceans, nuts, celery, sesame, milk, and egg. One of Sally’s classic recipes, now made for us by Notting Hill Bakery.
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For all Restaurant enquiries please email: restaurant@sallyclarke.com, or call
020 7221 9225
For all Shop enquiries please email shop@sallyclarke.com, or call
020 7229 2190
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