£5.50
Weight: 500g
Luscious and intense, a rich beef and chicken stock with deep red wine and a generous spoon of redcurrant jelly to create a most delicious red wine jus. Made with specially selected ingredients. Free from artificial colours and flavours and no added salt.
Allergens
Allergens:Â Gluten – contains wheat flour. Sulphites – potassium metabisulphite.
Available for:
Within a few years of the restaurant opening, Sally was able to acquire the building next door, which allowed not only the expansion of the seating area, but also ample space to create a retail outlet for the many baked items which were being prepared also for the restaurant menus.
Breads, sweet and savoury tarts, biscuits, cakes, muffins and chocolate truffles were first on the list and very soon soups, pasta sauces, salads and braises were added. A little cafe was created at the back – and the takeaway coffee with a pastry was born!
Scroll forward to today, the shop is now situated directly across the street from the Restaurant, which includes Clarke’s Corner Cafe, serving delicious coffees and pastries from early morning each day. Our 2nd shop on Portobello Road, cnr. Westbourne Grove is now managed by Sally’s sister company, Notting Hill Bakery and open every day.
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For all Restaurant enquiries please email: restaurant@sallyclarke.com or call 020 7221 9225
For all Shop online enquiries please email: shop@sallyclarke.com
For all Shop enquiries please email: shop@sallyclarke.com or call:
020 7229 2190 (Campden)
020 4511 6161Â (Westbourne Grove)
For Wholesale Bakery enquiries please email: bakery@sallyclarke.com
You may also quickly find answers to your questions on our FAQ page.