Quiche Lorraine (with Pancetta and Gruyere)
£38.50
Serves: 8
Gruyere, roasted onion, suspended in a rich double-cream egg custard, topped with crisped pancetta and a sprinkling of thyme. Freshly prepared ingredients. baked together in a handmade full-butter pastry case – a true classic. Available in 8-portion or individual sizes.
Allergens
Allergens: Gluten, eggs, milk
This product is made in an environment that handles, fish, crustaceans, nuts, celery, sesame, milk, and egg.
Available for:
Made in our Notting Hill bakery
Our bakery produces top-quality, hand-shaped artisan bread, Viennoiserie, and patisserie, which have always been served in the restaurant and shops. To this day, this quality remains the focus, and the bakery produces a full range of baked goods together with a seasonally changing range of cakes, sweet and savoury tarts, muffins, and cookies.
Our artisan table and sandwich breads and rolls are produced using traditional methods incorporating a select range of quality ingredients. We incorporate naturally fermented levain into most of our doughs, therefore limiting the use of yeast. This extends the length of the production process and adds to both the complexity of the taste as well as the longevity of the breads. The bakery does not use additives, preservatives, or improvers in production, delivering breads and pastries every day throughout London and within the M25, to quality restaurants, specialty shops, hotels, and catering companies.
