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Granola Bag

£8.75

Weight: 500g

A baked mix of jumbo oats, mixed seeds, almonds, dried fruits, and Honey & Maple syrup. A great tried-and-tested recipe – perfect with plain yoghurt and fresh or poached fruits.

A Sally Clarke Classic!

Allergens

Available for:

Local Delivery / Collection

Friday 1st July

Made in our Notting Hill Bakery

Sally Clarke Wholesale Bakery was established in 1989 to meet the growing demand for our top-quality, hand-shaped artisan breads, Viennoiserie and patisserie, which have always been served in the Restaurant and Shop. This remains our focus today and the bakery produces a full range of baked goods together with a seasonally changing range of cakes, sweet and savoury tarts, muffins and cookies.

Our artisan table and sandwich breads and rolls are produced using traditional methods incorporating a select range of quality ingredients. We incorporate naturally fermented levain into most of our doughs, thus limiting the use of yeast. This extends the length of the production process and adds to both the complexity of the taste as well as the longevity of the breads. We do not use additives, preservatives or improvers in our production. We deliver our breads and pastries every day, using our own smart liveried vans, throughout London and within the M25, to quality restaurants, specialty shops, hotels and catering companies.

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Sally Clarke Shop

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Contact Us

For all Restaurant enquiries please email: restaurant@sallyclarke.com or call 020 7221 9225

For all Online enquiries please email: online@sallyclarke.com

For all Shop enquiries please email: shop@sallyclarke.com or call:

020 7229 2190 (Campden)
020 4511 6161 (Westbourne Grove)

For Wholesale Bakery enquiries please email: bakery@sallyclarke.com

You may also quickly find answers to your questions on our FAQ page.