Classic pork pie for Christmas – from George Jephson
£14.00
Using fully free-ranging charcuterie pigs and a classic, perfectly seasoned farce, this delicious pie is encased in a hot water crust pastry. The pastry is made with the duck fat used to confit all George’s garlic and duck legs giving it a flaky, mildly garlicky flavour. After cooking, the pie is topped with the same jelly used in the pâté en croutes.
At Sally Clarke’s shop, we offer the small pork pie (400g) which will easily feed two, and even three people.
Temporarily unavailable
Sally Clarke's shop
Within a few years of the restaurant opening, Sally was able to acquire the building next door, which allowed not only the expansion of the seating area but also ample space to create a retail outlet for the many baked items that were being prepared for the restaurant menus.
Breads, sweet and savoury tarts, biscuits, cakes, muffins, and chocolate truffles were first on the list and very soon soups, pasta sauces, salads, and braises were added. A little cafe was created at the back and the takeaway coffee with a pastry was born!
Scroll forward to today, the ‘original’ shop is now situated directly across the road from the restaurant on Campden Street, including the corner store space on the corner of Campden and Kensington Church streets … serving delicious coffees and pastries from early morning each day. You will also be familiar with our second shop, which opened in September 2020 (mid-pandemic!), now run by our sister company, Notting Hill Bakery Cafe (since September 2024) on the corner of Portobello Road and Westbourne Grove.
