Chicken pie with mushroom and leek
£45.00
Serves: 5–6
Herb-roasted chicken, mushroom, and leek in savoury pastry sprinkled with thyme and sea salt. A bestseller and true Sally Clarke classic!
**NOTE** – Our classic chicken pie is unable to be ordered online at the moment. Chef Michele (and his small but mighty team) is working hard to produce the best chicken pies we’ve ever seen, but not currently ‘to order’. Please phone the shop on 020 7229 2190 to see if there is one (or two) available!
Temporarily unavailable
Made in our Restaurant Kitchen
For more than 30 years, Sally Clarke’s successful shop and ever-changing, delicious range of dishes produced by the restaurant and production kitchen have continued to evolve. It is no different as we close in on our fourth decade, supporting the restaurant, supported by the restaurant, and simply existing because of it.
We have almost come full circle, with changes to the wholesale bakery now managed by Sally’s sister company, Notting Hill Bakery. New and old dishes are vying for time and space, so we are bringing classics and exclusive small runs of the things you know and love back to the restaurant kitchen, and to a team of hand-picked Sally Clarke proteges.
Sally continues to work closely with Chef Michele, her restaurant chefs, her hand-picked team, and the Notting Hill Bakery team to progress the shop (including the online shop) range throughout the seasons.
