£45.00
Serves: 5–6
FROM TODAY (3rd March) YOU CAN ORDER OUR FABULOUS CHICKEN PIE/s ONLINE (as before).
Herb-roasted chicken, mushroom, and leek in savoury pastry sprinkled with thyme and sea salt. A bestseller and true Sally Clarke classic!
NOTE – Making your chicken pie is a 48hr process, minimum. Chef Michele and his incredible team will make sure you have the very best!
Allergens
Allergens: Gluten, celery, milk, egg
This product is made in an environment that handles, fish, crustaceans, nuts, celery, sesame, milk, and egg.
Available for:
For nearly 40 years, Sally Clarke’s successful shop and ever-changing, delicious range of dishes produced by the restaurant and production kitchen have continued to evolve. It is no different as we close in on the shop’s fourth decade, supporting the restaurant, supported by the restaurant, and simply existing because of it.
We have almost come full circle, with changes to the wholesale bakery and production kitchen. New and old dishes are vying for time and space, so we are bringing classics and exclusive small runs of the things you know and love back to the restaurant kitchen, and to a team of hand-picked Sally Clarke proteges.
Sally continues to work closely with Chef Michele, her restaurant chefs, and her hand-picked teams to progress the shop (including the online shop) range throughout the seasons.
So we can show you a range of products and delivery options suitable for your shipping address, please enter a delivery postcode below
For all Restaurant enquiries please email: restaurant@sallyclarke.com, or call
020 7221 9225
For all Shop enquiries please email shop@sallyclarke.com, or call
020 7229 2190
You may also quickly find answers to your questions on our FAQ page.
