Spring Italian asparagus salad with shaved Parmesan, pea leaves and balsamic dressing
For 2-3 with leftovers:Â Whole Packington Chicken roasted with herbs.
This is cooked and ready to eat cold, alternatively to reheat at home.
Serve with the selection of root vegetables, salad of bitter leaves
and a delicious gravy made with chicken stock and red wine. (All included in the pack)
Welsh lamb loin roasted on the bone, with gravy; baked root vegetables and steamed curly kale
Serves 2 (with leftovers..!)
Sally Clarkeâ€™s classic hand rolled dark chocolate truffles (100g)
A whole loaf of the Restaurant’s bread of the day
Clarke’s Own Label Pinot Noir
Langhe Nebbiolo 2017, Massolino
Chateau Haut-Brisson 2014, Saint-Emilion
White & Rose
Clarke’s Own Label Verona Rose
Clarke’s Own Label Sauvignon Blanc Touraine
Picpoul de Pinet 2019, Domaine Gaujal
Albarino 2018, Pazo de Senorans
Champagne & Sparkling
Sally has been proudly pouring this delicious Champagne at the Restaurant for over 35 years – perfect chilled any time of the year as an aperitif or with smoked fish, salads or fruity desserts.
Planted with 25% pinot noir for body and structure, 40% Pinot Meunier for suppleness, and balance 35% chardonnay for freshness and acidity; the blend and vinification results in a medium bodied wine with very pure appealing freshness and delicacy 12.5% alcohol level
Sally Clarke’s Own Label Champagne
Prosecco Superiore Brut Nature, Rive di Ogliano, Conegliano Valdobbiadene docg, Giavi
Balfour, Leslieâ€™s Reserve N.V., Hush Heath Estate