THANKSGIVING DINNER – Thursday 24th November
October 25, 2016
This year we shall be offering an
a la carte menu as well as our
Set Thanksgiving Dinner
Buratta with salad of clementine, comice pear and treviso,
castelfranco, chives and pomegranate dressing
Rhug Estate organic turkey filled and roasted with chestnuts and rosemary;
baked celeriac and pumpkin with cavalo nero and cranberry sauce
Jack Daniel’s ice cream with warm chocolate brownie
£45
Coffee tea etc served with Clarke’s ‘Oreo cookie’ and ‘Snicker bar’ £ 5
12.5% optional service charge will be added to the bill
Book online or telephone 0207 221 9225