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Sally Clarke Autumn ~ The Observer Food Monthly ~ 15 October 2023

October 18, 2023

Not far into Nigel Slater’s introduction in the latest and much anticipated Observer Food Monthly, he says ‘… Our recipes are bathed in something of an autumnal glow too – a collection from Sally Clarke including a herb-freckled minestrone with borlotti beans and rosemary; a cracking venison sausage, and a splendid baked pumpkin recipe with cream, garlic, and gruyere …’

We know you will want to read more, so please link to the article, here

‘With the clocks changing very soon, thoughts, wardrobes, and kitchen stoves are turning towards more seasonal notes; adding a sweater here, one more blanket there, and at the same time our shelf of cookbooks beckons us to return to baking, braising, or simmering – all perfect ways to match our cravings at the nights draw in … [link to The Observer]

Ref: The Observer
Sally Clarke’s autumn minestrone, with garlic and parsley bread. Food styling: Rosie Reynolds. Prop styling: Rachel Vere. Photograph: Matt Russell/The Observer

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