Oatmeal Biscuits – NEW (shape and style) OLD (recipe)
£12.00
Weight: 120g
Served in the restaurant for over 40 years – perfect with cheeses of any kind, or on their own, Sally’s oatmeal biscuits built their own cult following and reputation from almost the first day! Now made back in the restaurant kitchen by our pastry chefs, where it all began, a new shape – rectangular, and slightly thicker, exactly the same recipe, and the same more-ish taste. We think they may be better, but you have to try and let us know.
Allergens
Allergens: Gluten, eggs, milk
This product is made in an environment that handles gluten, eggs, milk, soya, tree nuts, and sesame.
Available for:
Made in our Restaurant Kitchen
For nearly 40 years, Sally Clarke’s successful shop and ever-changing, delicious range of dishes produced by the restaurant and production kitchen have continued to evolve. It is no different as we close in on the shop’s fourth decade, supporting the restaurant, supported by the restaurant, and simply existing because of it.
We have almost come full circle, with changes to the wholesale bakery and production kitchen. New and old dishes are vying for time and space and we are bringing classics and exclusive small runs of the things you know and love back to the restaurant kitchen, and to a team of hand-picked Sally Clarke proteges.
Sally continues to work closely with Chef Michele, her restaurant chefs, and her hand-picked teams to progress the shop (including the online shop) range throughout the seasons.
