Thanksgiving Menu Box – £160 – serves 4 adults (PRE-ORDER for collection/delivery, 28 November only)
£160.00
THANKSGIVING MENU BOX – SALLY CLARKE 2024
Bag of Exmoor Caviar crisps to serve with your own cocktails (or Champagne – to add – please see suggestions below)
Smoked Scottish salmon, with creme fraiche, lemon, and salad leaves
Seeded rye toasts
Roasted Rhug Estate organic turkey breast and leg with herb gravy and cranberry sauce
Spiced red cabbage, roasted potatoes with chestnuts, sweet potato puree
Steamed Brussels tops (for you to cook from raw)
For dessert:
2 individual pecan tartlets
2 individual pumpkin tartlets
To be served with your own ice cream, yoghurt, or whipped cream
OPTIONAL EXTRAS – to consider
NOTE: Prices for ‘optional extras’ NOT included in the Thanksgiving Menu Box shown above. The opportunity to attach Sally’s ‘optional extra’ recommendations is included in full ‘Thanksgiving 2024’ drop down menu. Prices for individual items are relevant to each and will be added as an addition if you include in your order. Please add (or not) as suits your occasion.
Sally Clarke Champagne, Rose, Verdicchio, Sauvignon Blanc, Pinot Noir
Spiced cashew nuts, Marcona almonds, raisin and rosemary bread
Cheese – please choose from Comte, Perroche, Ragstone, or Parmesan
Oatmeal biscuits and/or Quince paste
A signed copy of Sally’s new book, ‘In Season for 40 Years’ (inscribed if you wish)
A Sally Clarke/Lucian Freud t-shirt (large or medium)
Available on backorder
Allergens
Fish, gluten, dairy, nuts, celery, and alcohol
Available for:
Sally Clarke's shop
Within a few years of the restaurant opening, Sally was able to acquire the building next door, which allowed not only the expansion of the seating area but also ample space to create a retail outlet for the many baked items that were being prepared for the restaurant menus.
Breads, sweet and savoury tarts, biscuits, cakes, muffins, and chocolate truffles were first on the list and, very quickly, soups, pasta sauces, salads, and braises were added. A little cafe was created at the back – and the takeaway coffee with a pastry was born!
Scroll forward to today, the shop is now situated directly across the street from the Restaurant, which includes the Corner Shop, serving delicious coffees and pastries from early morning each day. Our 2nd shop opened in September 2020 (mid-pandemic!) on the corner of Portobello Road and Westbourne Grove. Now trading as Notting Hill Bakery Coffee Shop, the Westbourne shop is managed and run by Sally’s sister company, Notting Hill Bakery.
