Plain Croissant (2)

Sally Clarke Wholesale Bakery was established in 1989 to meet the growing demand for Sally’s top-quality, hand-shaped artisan breads, Viennoiserie, and patisserie, always served in the restaurant and shop. In 2024, Sally’s sister company, Notting Hill Bakery (NHB) took over management of Sally’s wholesale bakery. Servicing popular demand and maintaining quality remains NHB’s focus, and the bakery produces a full range of baked goods together with a seasonally changing range of cakes, sweet and savoury tarts, muffins, and cookies.

NHB’s artisan table and sandwich breads and rolls are produced using traditional methods incorporating a select range of quality ingredients and incorporates naturally fermented levain into most doughs, focused on limiting the use of yeast. This extends the length of the production process and adds to both the complexity of the taste as well as the longevity of the breads. NHB does not use additives, preservatives, or improvers in production, and delivers breads and pastries every day throughout London and within the M25, to quality restaurants, specialty shops, hotels, and catering companies.