Dark chocolate orange – Pump Street
£14.00
Chocolate orange – so fantastic at Christmas (any time, but Christmas … always!). An all-time classic flavour combination for very good reason. Each box contains delicate slices of candied orange, hand dipped in Pump Street’s rich, dark Jamaica 76% chocolate. The cocoa beans are from Tulloch Estate in St. Catherine, Jamaica – a small family run farm by Roger Turner.
The perfect after dinner treat for the chocolate orange fan.
Weight: 100g
Allergens
Orange, and orange peel, sugar, 76% dark Jamaica chocolate. Made in an environment that works with nuts.
Available for:
Sally Clarke's shop
Within a few years of the restaurant opening, Sally was able to acquire the building next door, which allowed not only the expansion of the seating area but also ample space to create a retail outlet for the many baked items that were being prepared for the restaurant menus.
Breads, sweet and savoury tarts, biscuits, cakes, muffins, and chocolate truffles were first on the list and very soon soups, pasta sauces, salads, and braises were added. A little cafe was created at the back and the takeaway coffee with a pastry was born!
Scroll forward to today, the ‘original’ shop is now situated directly across the road from the restaurant on Campden Street, including Clarke’s Corner Cafe on the corner of Campden and Kensington Church streets … serving delicious coffees and pastries from early morning each day. Our second shop, now run by our sister company, Notting Hill Bakery is on the corner of Portobello Road and Westbourne Grove (open every day).
