Christmas Main Course for 2
£80.00
CHRISTMAS MAIN COURSE FOR 2 – SALLY CLARKE 2025
– PRE-ORDER to collect, from 18th to 24th December
Following the success of this delicious meal at Thanksgiving, Chef Michele and his fabulous team are preparing for you roasted breast of bronze-legged turkey with chestnuts, turkey gravy, and cranberry sauce.
Accompanied by roasted root vegetables – roasted parsnips, butternut squash, and Jerusalem artichokes.
[NOTE: Sally, Michele, and the team say the serving is generous, so you will likely have leftovers to enjoy for soup, turkey stock, or delicious sandwiches for the following day.]
Allergens
Fish, gluten, dairy, nuts, celery, and alcohol.
Sally Clarke's shop
Within a few years of the restaurant opening, Sally was able to acquire the building next door, which allowed not only the expansion of the seating area but also ample space to create a retail outlet for the many baked items that were being prepared for the restaurant menus.
Breads, sweet and savoury tarts, biscuits, cakes, muffins, and chocolate truffles were first on the list and, very quickly, soups, pasta sauces, salads, and braises were added. A little cafe was created at the back – and the takeaway coffee with a pastry was born!
Scroll forward to today, the shop is now situated directly across the street from the Restaurant, which includes Clarke’s Corner Cafe, serving delicious coffees and pastries from early morning, through lunch, and into the afternoon, each day. You will be familiar with our second shop on the corner of Portobello Road and Westbourne Grove, managed by Sally’s sister company, Notting Hill Bakery (open every day).
