£7.75
Weight: 200g
There are five cookies in a bag—generously sized—crisp, crumbly, more-ish, with chunks of dark chocolate. Now made by Notting Hill Bakery, for over 40 years, these biscuits remain a true Sally Clarke classic.
Allergens
Allergens: Gluten, eggs, milk, soya
This product is made in an environment that handles gluten, eggs, milk, soya, tree nuts, and sesame.
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For all Restaurant enquiries please email: restaurant@sallyclarke.com, or call
020 7221 9225
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020 7229 2190
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