Sample Menu

For the table: Spiced cashew nuts or Italian green olives

For 2 to share: 30 or 50g  Exmoor caviar, warm blinis and crème fraiche ~ 67 or 110

First Courses

 Soup of potimaron pumpkin, celery and chestnuts

with chives and onion seed breadstick  8.5

Soufflé Suissesse – warm Gruyere soufflé with white truffle from Alba  25

Salad of burrata with pear, new season clementine, pomegranate,
escarole, landcress and citrus dressing  13

Warm purple artichokes with bottarga and landcress  18.5

Puntarelle and treviso with anchovies, lemon and Luberon organic olive oil  16

Dorset lobster with lemon mayonnaise, watercress and grilled sour dough  23

Home made foie gras, onion marmalade, radishes and toasted baguette  18.5

Main Course 

Roasted Cornish sea bass with black olive, parsley and lemon tapenade,

baked Florence fennel, spinach and herbed spelt  30

Scottish halibut fillet roasted with sauce of Prosecco and dill,
young carrots, romanesco, sprouting broccoli and ratte potatoes  32

Rhug Estate organic turkey with thyme, chestnuts and cranberry sauce,

baked parsnip, brussel tops and potato galette 31.5

Roasted Scottish sirloin of beef, horseradish cream and Yorkshire pudding;

baked beetroot, charlotte potatoes and cavolo nero  32.5

Sides

Salad of bitter leaves, pistachio nuts and Balsamic dressing or
Root vegetables with landcress or Cavolo nero or Roasted charlotte potatoes 4.5

Cheeses and Desserts

Hafod, cow from Wales and Ticklemore, goat from Devon,
with chutney, celery and oatmeal biscuits  13.5

Glass of Balfour sparkling wine ~ with Clarke’s chocolate truffle,
home made calisson and “Snickers Bar”  15

Plate of orange, new season medjool dates and Muscat grapes  13.5

Selection of ice creams and sorbets – 2 scoops with biscuit

Affogato – 2 scoops of vanilla ice cream with espresso

Apple and raisin strudel with Jack Daniel’s ice cream

Orange and almond cake with poached pear, quince and crème fraiche

Pistachio roulade with cranberry sauce and raspberries

Lime curd cheesecake with candied lemon peel

Stracciatella ice cream with chocolate sauce and Oreo cookie

8.5 each