Dinner Menu
Today’s Aperitif
Rhubarb and blood orange Bellini
£9
For the Table
Mixed olives or Spiced cashews or Parsnip and artichoke crisps
£4.5
20 or 30g of Exmoor caviar with
warm buckwheat blinis, crème fraîche & chives
from £ 45
—
Sally’s Dinner Menu
Early spring salad of peas, fava beans, lamb’s lettuce, rainbow carrots, chives and balsamic dressing
Breast and leg of corn-fed chicken roasted with wild garlic, rainbow chard, baked Jerusalem artichoke and parsnips
Poached Yorkshire rhubarb, pistachio cake and vanilla ice cream
Three courses for £39
—
First Courses
Soup of new season peas, leeks and mint
with Clarke's olive oil and onion seed breadstick
£8.5
Burrata with blood oranges, castelfranco, escarole and landcress
with fresh walnuts and citrus dressing
£11.5/£19.5
Soft Parmesan polenta
with black truffles from Norica, cavolo nero and Gorgonzola dolce
£13.5
Tatare of Scottish salmon
with lime, avocado, tardivo and puntarelle
£14
Scottish scallops
served raw, with Exmoor caviar, lemon, watercress and Clarke's olive oil
£15
Bresaola with red and green watercress, aged Parmesan and lemon
£14
Main Courses
Cornish Dover sole, roasted on the bone
with a sauce of Prosecco and dill, rainbow carrots, agretti, peas and pot of charlotte potatoes
£29.5
Roasted Scottish monkfish fillet
with black olive tapenade and herbed fregola, steamed cime di rapa, fava beans and baked Florence fennel
£27
Rhug Estate organic fallow deer loin, roasted with orange and sage
with baked root vegetables and steamed red and green curly kale
£28
Grilled Limousin veal chop
with rosemary and fried padrón peppers, salad of beetroot, celeriac and landcress
£29
Side Dishes
Salad of bitter leaves, aged Parmesan and balsamic
6.5
Steamed leaf spinach
Cime di rapa
Roasted root vegetables
Hand-cut chips
All £4.5
Cheeses and Desserts
Mrs Kirkham’s Lancashire cheese with Eccles cake
£11
A glass of vin d’orange with 2 Clarke’s chocolate truffles
£9
Plate of Italian leaf oranges
with toffee dates and fresh walnuts
Selection of ice creams and sorbets
2 scoops with a biscuit
Soft vanilla meringue, lemon curd cream and garriguette strawberries
Poached Yorkshire rhubarb, pistachio cake and vanilla ice cream
Passion fruit and coconut tart with mango sauce
Warm apple and raisin polenta cake with cinnamon cream
Dark chocolate mousse tart with chocolate sauce
Warm sticky prune and chocolate pudding with crème fraîche
...All £ 8.5
Monmouth Coffee – double shot – with whole cow’s milk
Cappuccino, latte, flat white, American, espresso, macchiato
Pot of Irish Breakfast or Rare Tea Company teas
Earl Grey, Darjeeling, green, jasmine, chamomile, oolong, lemon verbena
Pot of fresh mint or ginger tisane
All served with a dark chocolate truffle
£5