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Dinner Menu


Today’s Aperitif

Rhubarb and blood orange Bellini

£9

For the Table

Mixed olives or Spiced cashews or Parsnip and artichoke crisps

£4.5

20 or 30g of Exmoor caviar with

warm buckwheat blinis, crème fraîche & chives

from £ 45

—

Sally’s Dinner Menu

Early spring salad of peas, fava beans, lamb’s lettuce, rainbow carrots, chives and balsamic dressing

Breast and leg of corn-fed chicken roasted with wild garlic, rainbow chard, baked Jerusalem artichoke and parsnips

Poached Yorkshire rhubarb, pistachio cake and vanilla ice cream

Three courses for £39

—

First Courses

Soup of new season peas, leeks and mint

with Clarke's olive oil and onion seed breadstick

£8.5

Burrata with blood oranges, castelfranco, escarole and landcress

with fresh walnuts and citrus dressing

£11.5/£19.5

Soft Parmesan polenta

with black truffles from Norica, cavolo nero and Gorgonzola dolce

£13.5

Tatare of Scottish salmon

with lime, avocado, tardivo and puntarelle

£14

Scottish scallops

served raw, with Exmoor caviar, lemon, watercress and Clarke's olive oil

£15

Bresaola with red and green watercress, aged Parmesan and lemon

£14

 

Main Courses

Cornish Dover sole, roasted on the bone

with a sauce of Prosecco and dill, rainbow carrots, agretti, peas and pot of charlotte potatoes

£29.5

Roasted Scottish monkfish fillet

with black olive tapenade and herbed fregola, steamed cime di rapa, fava beans and baked Florence fennel

£27

Rhug Estate organic fallow deer loin, roasted with orange and sage

with baked root vegetables and steamed red and green curly kale

£28

Grilled Limousin veal chop

with rosemary and fried padrón peppers, salad of beetroot, celeriac and landcress

£29

Side Dishes

Salad of bitter leaves, aged Parmesan and balsamic

6.5

Steamed leaf spinach

Cime di rapa

Roasted root vegetables

Hand-cut chips

All £4.5

Cheeses and Desserts

Mrs Kirkham’s Lancashire cheese with Eccles cake

£11

A glass of vin d’orange with 2 Clarke’s chocolate truffles

£9

Plate of Italian leaf oranges

with toffee dates and fresh walnuts

Selection of ice creams and sorbets

2 scoops with a biscuit

Soft vanilla meringue, lemon curd cream and garriguette strawberries

Poached Yorkshire rhubarb, pistachio cake and vanilla ice cream

Passion fruit and coconut tart with mango sauce

Warm apple and raisin polenta cake with cinnamon cream

Dark chocolate mousse tart with chocolate sauce

Warm sticky prune and chocolate pudding with crème fraîche

...All £ 8.5

 

Monmouth Coffee – double shot – with whole cow’s milk

Cappuccino, latte, flat white, American, espresso, macchiato

Pot of Irish Breakfast or Rare Tea Company teas

Earl Grey, Darjeeling, green, jasmine, chamomile, oolong, lemon verbena

Pot of fresh mint or ginger tisane

All served with a dark chocolate truffle

£5

 

 

All prices include VAT
If you have a dietary restriction, please let us know
An optional service charge of 12.5% will be added to the bill
Our breads are baked freshly every day at our bakery in North Kensington