• Restaurant
  • Private Events
  • Shop
  • Wholesale Bakery
  • Our Locations
  • Kitchen Notes
  • Restaurant
  • Private Events
  • Shop
  • Wholesale Bakery
  • Our Locations
  • Kitchen Notes

Shop

  • Bakery & Kitchen
  • Cellar & Pantry
  • Clarke’s Restaurant
  • Gift ideas

Lunch Menu


Today’s Aperitif

Rhubarb and blood orange Bellini

£9

For the Table

Taggiasca & Bella di Cerignola olives or Spiced cashews or Fried padrón peppers

£4.5

20 or 30g of Exmoor caviar with

warm buckwheat blinis, crème fraîche & chives

from £ 45

Set Lunch Menu

Early spring salad of peas, fava beans, lamb’s lettuce, rainbow carrots, chives and balsamic dressing

Fillet of Cornish haddock

pan-roasted with wild garlic mayonnaise, celery, fennel, and tomato broth with fregola and spinach

Yoghurt sorbet and pineapple

with mango-passionfruit sauce and a brown sugar palmier

2 courses for £27    3 courses for £33

First Courses

Soup of new season peas, leeks and potato

with Clarke's olive oil and onion seed breadstick

£7.5

Buffalo mozzarella with blood oranges, castelfranco and landcress

with fresh walnuts and citrus dressing

£11/£19

Soft Parmesan polenta

with black truffles from Norcia and Gorgonzola dolce

£15

Scottish smoked salmon with Dorset crab dressing

with lemon, lamb's lettuce and seeded rye wafers

£12/£20

Main Courses

Cornish brill fillet roasted with black olive & lemon tapenade

with steamed agretti, baked fennel, cime di rapa and charlotte potatoes

£26.5

Breast and leg of corn-fed chicken, roasted with rosemary and currants

with baked parsnips, Jerusalem artichokes and curly kale

£25

Lancashire duck breast roasted with orange, sage and rainbow chard

with crisp potato galette and salad of beetroot, celeriac and landcress

£26

Cheeses and Desserts

Old Ford and Wigmore cheeses

With oatmeal biscuits, quince paste and celery

£10

A glass of vin d’orange with 2 Clarke’s chocolate truffles

£9

Plate of Italian leaf oranges

with toffee dates and fresh walnuts

Selection of ice creams and sorbets

2 scoops

Yoghurt sorbet and pineapple

with mango-passionfruit sauce and a brown sugar palmier

Soft meringue with vin d’orange ice cream and poached Yorkshire rhubarb

Warm apple and rum-soaked raisin crumble with cinnamon cream

Dark chocolate mousse tart with poached prunes and crème fraîche

All £8

 

Monmouth coffee – double shot – with whole cow’s milk

Cappuccino, latte, flat white £3

Americano, espresso, macchiato £2.5

Pot of Irish Breakfast or Rare Tea Company teas

Earl Grey, Darjeeling, green, jasmine, chamomile, oolong, lemon verbena

£3

Pot of fresh mint, bergamot or ginger tisane

£3

Or any of the above served with a dark chocolate truffle

£5

Wines by the glass and fresh juices

Albariño 2014, Pazo de Señorans

£8

Nebbiolo d’Alba Ochetti 2013, Renato Ratti

£8

Pink grapefruit and blood orange juice

£2.5

 

 

All prices include VAT
If you have a dietary restriction, please let us know
An optional service charge of 12.5% will be added to the bill
Our breads are baked freshly every day at our bakery in North Kensington