Lunch Menu
Today’s Aperitif
Rhubarb and blood orange Bellini
£9
For the Table
Taggiasca & Bella di Cerignola olives or Spiced cashews or Fried padrón peppers
£4.5
20 or 30g of Exmoor caviar with
warm buckwheat blinis, crème fraîche & chives
from £ 45
Set Lunch Menu
Early spring salad of peas, fava beans, lamb’s lettuce, rainbow carrots, chives and balsamic dressing
Fillet of Cornish haddock
pan-roasted with wild garlic mayonnaise, celery, fennel, and tomato broth with fregola and spinach
Yoghurt sorbet and pineapple
with mango-passionfruit sauce and a brown sugar palmier
2 courses for £27   3 courses for £33
First Courses
Soup of new season peas, leeks and potato
with Clarke's olive oil and onion seed breadstick
£7.5
Buffalo mozzarella with blood oranges, castelfranco and landcress
with fresh walnuts and citrus dressing
£11/£19
Soft Parmesan polenta
with black truffles from Norcia and Gorgonzola dolce
£15
Scottish smoked salmon with Dorset crab dressing
with lemon, lamb's lettuce and seeded rye wafers
£12/£20
Main Courses
Cornish brill fillet roasted with black olive & lemon tapenade
with steamed agretti, baked fennel, cime di rapa and charlotte potatoes
£26.5
Breast and leg of corn-fed chicken, roasted with rosemary and currants
with baked parsnips, Jerusalem artichokes and curly kale
£25
Lancashire duck breast roasted with orange, sage and rainbow chard
with crisp potato galette and salad of beetroot, celeriac and landcress
£26
Cheeses and Desserts
Old Ford and Wigmore cheeses
With oatmeal biscuits, quince paste and celery
£10
A glass of vin d’orange with 2 Clarke’s chocolate truffles
£9
Plate of Italian leaf oranges
with toffee dates and fresh walnuts
Selection of ice creams and sorbets
2 scoops
Yoghurt sorbet and pineapple
with mango-passionfruit sauce and a brown sugar palmier
Soft meringue with vin d’orange ice cream and poached Yorkshire rhubarb
Warm apple and rum-soaked raisin crumble with cinnamon cream
Dark chocolate mousse tart with poached prunes and crème fraîche
All £8
Monmouth coffee – double shot – with whole cow’s milk
Cappuccino, latte, flat white £3
Americano, espresso, macchiato £2.5
Pot of Irish Breakfast or Rare Tea Company teas
Earl Grey, Darjeeling, green, jasmine, chamomile, oolong, lemon verbena
£3
Pot of fresh mint, bergamot or ginger tisane
£3
Or any of the above served with a dark chocolate truffle
£5
Wines by the glass and fresh juices
Albariño 2014, Pazo de Señorans
£8
Nebbiolo d’Alba Ochetti 2013, Renato Ratti
£8
Pink grapefruit and blood orange juice
£2.5