Lunch Menu
For the table: Spiced cashew nuts or Padron peppers or Lucques olives or Radishes  5
For 2 to share: 50g Exmoor caviar, warm buckwheat blinis, crème fraiche and chives 150
First Courses
Soup of peas and leeks with chives and seeded breadstick  15
Burrata with blood oranges, pistachio nuts, castelfranco and Balsamic dressing 17
Warm artichokes from Puglia with Pecorino and radicchio tardivo 27
Souffle Suissesse – warm gruyere souffle with sage cream and landcress 23
French white asparagus, served warm with chives and balsamic dressing 34
Hand-rolled tagliolini with Umbrian black truffle 33
Spanish tuna served raw with margherita onion, bottarga, fennel and pea leaves 31
Sally’s Lunch Menu – £35
Buffalo ricotta salad with peas, fava beans,
pink radicchio and lemon dressing
Char-grilled corn fed chicken ‘paillard’ with garlic leaves
rosemary; baked celeriac, carrots and spring greens
Pistachio and passion fruit cake with mango and lime sauce
Main Courses
Seared Scottish scallops with Calabrian lemon, agretti, peas and bottarga 36
Roasted Cornish cod fillet with black olive, caper and parsley tapenade,
leaf spinach fennel and cannellini beans 41
Loin of Welsh deer roasted with blood orange and sage;
Jerusalem artichoke, cavolo nero and herbed lentils 43
Char grilled Correze veal chop with Sheila’s rosemary,
padron peppers, roasted potatoes and salad of bitter leaves 45
Sides: Cavolo nero or Hand cut chips  7
Cheeses
Sinodun Hill, goat from Oxfordshire, Kirkham’s Lancashire, cow
with oatmeal biscuits, chutney and celery 16
Desserts
Plate of Mango with gariguette strawberries and lime 15
Glass of our own vin d’orange, served chilled
with chocolateraisin brownie, pistachio amaretti and calisson 16
Our home made ice creams and sorbets – 2 scoops with shortbread
Salted peanut caramel or Dark chocolate ice creams
Spring rhubarb or Calabrian lemon or Mango-passion fruit sorbets
Affogato – 2 scoops vanilla bean ice cream with espresso
Or with Vecchio amaro del capo – add 5
Dawn’s garden rhubarb with polenta crumble and crème fraiche
Stracciatella ice cream with croquante d’amande, raisin and mocha sauce
9.5 each