For the table Spiced cashew nuts or Lucques olives
or Padron peppers or Radishes, sea salt 5

For 2 to share: 50g Exmoor caviar, warm buckwheat blinis and crème fraiche 150

First Courses

Soup of peas and leeks with chives and fennel seed breadstick  15

Burrata with blood orange, pistachio nuts, castelfranco and Balsamic dressing  18

Hand-rolled fettuccine with sage, Umbrian black truffle and Parmesan  33

Warm artichokes from Puglia with Pecorino and radicchio tardivo  27

*White asparagus, served warm with lemon Hollandaise sauce and chives  34.5

Souffle Suissesse with sage cream, Parmesan and landcress  24

Hand-rolled tagliolini with Cornish crab, chili and wild garlic leaves  29.5

*Home made foie gras, onion marmalade with radishes, celery and baguette  30

Main Courses  

Roasted Scottish halibut fillet with Prosecco and dill;
green asparagus, samphire, fava beans and Jersey Royals  44

Grilled Spanish tuna with agretti, bottarga, fennel and cannellini beans  42

Corn-fed chicken breast filled with black truffle and wild garlic leaves;
 baked celeriac, dauphinoise potato and spring greens  33.5

Roasted loin of Welsh fallow deer with sage and blood orange;
Jerusalem artichoke, cavolo nero and herbed lentils  43

Char grilled Correze veal chop with Sheila’s rosemary,
roasted potatoes and salad of bitter leaves  45

Sides: Hand-cut chips or cavolo nero or Zucchini fritti   7

Cheeses

Sinodun Hill, goat from Oxfordshire, Kirkham’s Lancashire, cow with
Berkswell, sheep from West Midlands, oatmeal biscuits, chutney and celery  16

Desserts

Plate of Mango with gariguette strawberries and lime  15

Glass of our own vin d’orange, served chilled
with brown sugar palmier, croquante d’amande and calisson  16

Our home made ice creams and sorbets – 2 scoops with shortbread

Salted peanut caramel or Dark chocolate ice creams

Spring rhubarb or Calabrian lemon sorbets

Affogato – 2 scoops vanilla bean ice cream with espresso

Or with Vecchio amaro del capo – add 5

Pistachio and passion fruit cake with mango and lime sauce

Warm apple galette with vanilla ice cream

‘Sticky toffee pudding’, poached raisins and crème Anglaise

Dark chocolate brownie with stracciatella ice cream

9.5 each