Lunch

For the Table: Spiced cashew nuts or Mixed Italian olives or Padron peppers ~ 4.5

   For 2 to share:  30/50g Exmoor caviar, blinis, crème fraiche and chives~ 67/110

 

 First Courses

Soup of broccoli and dill with romanesco, chives and onion seed breadstick  7.5

Buffalo mozzarella with salad of clementine, pomegranate,
castelfranco, escarole and Balsamic dressing  12

Souffl̩ Suissesse Рwarm Gruyere souffl̩ with sage and aged Parmesan 11.5

Warm salad of purple artichokes with bottarga, lemon and watercress 15.5

Tagliolini of Dorset crab with chili, garlic and landcress 19

Char grilled Cornish squid with lemon and puntarelle salad 16

Salad of Welsh-border grouse with pear, blackberries and walnuts,
pumpkin, cipollini and bitter leaves 17 (may contain shot)

 

Set Lunch Menu

Salad of Westcombe Park ricotta with comice pear,
fresh walnuts with pink radicchio and citrus dressing

Roasted fillet of Scottish cod with aioli and hand cut chips,

steamed curly kale and baked Florence fennel

Dark chocolate roulade with poached chestnuts and candied peel

27 for 2 courses           33 for 3 courses

 

Main Courses

Roasted Scottish brill with black olive, parsley and lemon tapenade,
spiced cicoria, baked fennel and coco blanc beans 27.5

Breast of corn fed chicken filled and roasted with marjoram, baked pumpkin, rainbow carrots and celeriac with sprouting broccoli  25.5

Iberico pork chop grilled with apple sauce, padron peppers and crisp sage leaves,
baked celeriac, Jerusalem artichokes and roasted potatoes 29.5

 

Cheeses and Dessert

  Ragstone, goat from Herefordshire and Isle of Mull, cow
with oatmeal biscuits, celery and crab apple paste 12.5

 

Bowl of Williams pear, clementine, dates and Muscat grapes 12

Glass of Balfour sparkling wine with 2 chocolate truffles  12.5

Selection of ice creams or sorbets – 2 scoops with biscuit

Affogato – 2 scoops of vanilla ice cream with espresso

Rich lemon and yuzu tart with crème fraiche and coconut

Italian-style baked pear with red wine, spices and vanilla ice cream

Baked quince and blackberries with whipped mascarpone and pistachio cake

Warm apple and raisin polenta crumble with cinnamon cream

Dark chocolate roulade with poached prunes and candied peel
8.5 each

All prices include VAT
If you have a dietary restriction, please let us know
An optional service charge of 12.5% will be added to the bill
Our breads are baked freshly every day at our bakery in North Kensington

(Please note this is a sample menu only)