Lunch Menu
Today’s Aperitif
Peach bellini
9
For the Table
Mixed Italian olives or Spiced cashew nuts
4.5
20 or 30g of Exmoor caviar with
warm buckwheat blinis, crème fraîche & chives
from £ 45
Set Lunch Menu
Salad of Italian peach, pistachio nuts and castelfranco, with escarole, landcress and Balsamic dressing
Scottish cod fillet roasted with chive, dill and mustard mayonnaise, spring greens, baked fennel, carrots and hand cut chips
Dark chocolate souffle cake with cherries and chocolate ice cream
2 courses for £27   3 courses for £33
First Courses
Chilled soup of English peas, celery and spinach with cucumber and fennel seed breadstick
8.5
Treccia di mozzarella with roasted red and yellow peppers,
marjoram, black olives and landcress salad 11.5 / 21
Warm white and green asparagus with marjoram, butter and aged Parmesan
13
Smoked Scottish salmon and Dorset crab with crab mayonnaise,
watercress, fennel, lemon and seeded rye wafers 12.5 / 22
Bresaola with aged Parmesan, Cornish leaves and lemon
13.5 / 23
Main Courses
Fillet of Cornish lemon sole roasted with datterini tomatoes, black olive and basil;
leaf spinach, grilled courgette and herbed borlotti beans 26.5
Breast and leg of corn fed chicken filled and roasted with tarragon,
with grilled asparagus, tropea onion and crisp potato galette 25
Slow baked leg of Lancashire duck with orange, pinenuts and sage,
with herbed organic spelt and salad of watercress 26
Cheeses and Desserts
British Isles cheeses with oatmeal biscuits, chutney and radishes
10
Plate of Charentais melon, cherries and strawberries
12
Selection of ice creams and sorbets
- 2 scoops with biscuit
Elderflower and strawberry jelly with elderflower cream and madeleine
Peach Melba – poached flat bottomed peach with raspberry sauce, vanilla ice cream and langue de chat
Baked apricot and blueberry galette with sugared almonds
Dark chocolate souffle cake with poached cherries and chocolate ice cream
...All 8 each
Monmouth coffee – double shot – with whole cow’s milk
Cappuccino, latte, flat white £3
Americano, espresso, macchiato £2.5
Pot of Irish Breakfast or Rare Tea Company teas
Earl Grey, Darjeeling, green, jasmine, chamomile, oolong, lemon verbena
£3
Pot of fresh mint, bergamot or ginger tisane
£3
Or any of the above served with a dark chocolate truffle
£5
All prices include VAT
If you have a dietary restriction, please let us know
An optional service charge of 12.5% will be added to the bill
Our breads are baked freshly every day at our bakery in North Kensington