Dinner Menu
Today’s Aperitif
Peach bellini
9
For the Table
Mixed Italian olives or Spiced cashew nuts
4.5
20 or 30g of Exmoor caviar with
warm buckwheat blinis, crème fraîche & chives
from £ 45
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Sally’s Dinner Menu
Salad of Italian peaches, pistachio nuts and landcress, with castlefranco, escarole and Balsamic dressing
Breast and leg of corn fed chicken roasted with tarragon, tropea onion, baked carrots, greens and crisp poatato pancake
Baked apricot and blueberry galette with sugared almonds
Three courses for £39
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First Courses
Chilled soup of vine tomatoes, celery and cucumber
with poppy seed breadstick 8.5
Salad of green asparagus, aged Parmesan and Cornish leaves
with pinenuts and Balsamic dressing 10.5
Italian peach salad with pistachio nuts and landcress,
castelfranco, escarole and citrus dressing 11
Burrata with pale aubergine, celery and basil caponata, datterini tomatoes,
capers, lemon and landcress leaves 12.5
Dorset Lobster salad with Vesuvio tomatoes, avocado,
Cornish leaves and lemon mayonnaise 16
Tagliolini with Devon crab, datterini tomatoes and garden rocket
13.5
Main Courses
Cornish turbot roasted on the bone with sauce of Prosecco, chives and dill;
samphire, green asparagus and Jersey Royals 28.5
Fillet of Scottish sea bass roasted with relish of datterini tomatoes, basil and black olives;
steamed spinach leaves, fennel and herbed borlotti beans 27.5
Breast of Lancashire duck roasted with orange, pinenuts and sage,
tropea onions, baked carrots, summer greens and crisp potato galette 26
Loin of Welsh lamb roasted with currants, mint and peppers,
with grilled courgettes, spinach and herbed organic spelt 29
Side Dishes
Salad of bitter leaves, aged Parmesan and balsamic
6.5
Steamed leaf spinach
Roasted root vegetables
Hand-cut chips
All £4.5
Cheeses and Desserts
British Isles cheeses with oatmeal biscuits, chutney, celery and radishes
11
Plate of Charentais melon and English strawberries
with ginger syrup 12
Selection of ice creams and sorbets
- 2 scoops with biscuit
Pistachio cake with raspberries, raspberry sauce and vin d’orange cream
Soft vanilla meringue with peaches and elderflower cream
Rich lemon tart with English strawberries and candied peel
Baked apricot and blueberry galette with sugared almonds
Dark chocolate ice cream with chocolate sauce and caramelised hazelnuts
...All £ 8.5
Monmouth Coffee – double shot – with whole cow’s milk
Cappuccino, latte, flat white, American, espresso, macchiato
Pot of Irish Breakfast or Rare Tea Company teas
Earl Grey, Darjeeling, green, jasmine, chamomile, oolong, lemon verbena
Pot of fresh mint or ginger tisane
All served with a dark chocolate truffle
£5